2019-12-01

Hoppy Holidays! We?ve got a festive beer selection to keep you feeling merry and bright this holiday season!

Definitions of "Capataz" vary slightly but basically mean the same thing: A person who is in charge of leading difficult tasks, a boss or supervisor if you will. Often romantically seen in Mexican telenovelas as the person in charge of making sure the hacienda runs smoothly for all those in it, so too do we take daily charge of preparing fantastic food and drinks and serving guests for their time spent here.

Our recipes are developed with flavor profiles from Southern Mexico, Central America, South America, the Caribbean and Mediterranean. Popular dishes include the Capataz Burger, 3-Hour Prime Rib, Crispy Shrimp Albondigas, and Taquitos Mar de Cortez.

A Native Laredoan, Roberto Gonzalez received a Bachelor's degree in Advertising and Promotion, and Computer Science from Depaul University in 1997. The education continued with an Associates Degree in Culinary Arts from New England Culinary Institute in 1999. Notable places of employment include:

» Jackson House Inn - Woodstock, Vt.
» Four Seasons Resort and Spa - Las Colinas, Tx.
» Le Bernardin - New York City, NY.
» Culinary Classes were taught 2004-2007 and small custom catering jobs continue.
» Tabernilla Bar de Tapas opened in 2016.