2019-12-01
Hoppy Holidays! We?ve got a festive beer selection to keep you feeling merry and bright this holiday season!
Definitions of "Capataz" vary slightly but basically mean the same thing: A person who is in charge of leading difficult tasks, a boss or supervisor if you will. Often romantically seen in Mexican telenovelas as the person in charge of making sure the hacienda runs smoothly for all those in it, so too do we take daily charge of preparing fantastic food and drinks and serving guests for their time spent here.
Our recipes are developed with flavor profiles from Southern Mexico, Central America, South America, the Caribbean and Mediterranean. Popular dishes include the Capataz Burger, 3-Hour Prime Rib, Crispy Shrimp Albondigas, and Taquitos Mar de Cortez.
A Native Laredoan, Roberto Gonzalez received a Bachelor's degree in Advertising and Promotion, and Computer Science from Depaul University in 1997. The education continued with an Associates Degree in Culinary Arts from New England Culinary Institute in 1999. Notable places of employment include:
» Jackson House Inn - Woodstock, Vt.
» Four Seasons Resort and Spa - Las Colinas, Tx.
» Le Bernardin - New York City, NY.
» Culinary Classes were taught 2004-2007
and small custom catering jobs continue.
» Tabernilla Bar de Tapas opened in 2016.
Ballast Point Brewing Company?s Victory at Sea #HighWest is now on tap! We?ve cellared this boozy one for a year! Notes of soft caramel, smoky oak and loads of dark chocolate and a roasted almond body best describe this beast!
Definitions of "Capataz" vary slightly but basically mean the same thing: A person who is in charge of leading difficult tasks, a boss or supervisor if you will. Often romantically seen in Mexican telenovelas as the person in charge of making sure the hacienda runs smoothly for all those in it, so too do we take daily charge of preparing fantastic food and drinks and serving guests for their time spent here.
Our recipes are developed with flavor profiles from Southern Mexico, Central America, South America, the Caribbean and Mediterranean. Popular dishes include the Capataz Burger, 3-Hour Prime Rib, Crispy Shrimp Albondigas, and Taquitos Mar de Cortez.
A Native Laredoan, Roberto Gonzalez received a Bachelor's degree in Advertising and Promotion, and Computer Science from Depaul University in 1997. The education continued with an Associates Degree in Culinary Arts from New England Culinary Institute in 1999. Notable places of employment include:
» Jackson House Inn - Woodstock, Vt.
» Four Seasons Resort and Spa - Las Colinas, Tx.
» Le Bernardin - New York City, NY.
» Culinary Classes were taught 2004-2007
and small custom catering jobs continue.
» Tabernilla Bar de Tapas opened in 2016.
It`s The Most Wonderful Time For A Beer
Ballast Point Brewing Company?s Victory at Sea #HighWest is now on tap! We?ve cellared this boozy one for a year! Notes of soft caramel, smoky oak and loads of dark chocolate and a roasted almond body best describe this beast!
For comments both critical and positive please list as many details as possible and send to: listentome@el-capataz.com
HEADS UP! WE MAY POST SUBMITTED COMMENTS ON OUR WEBSITE!
For TO GO orders please call (956) 723-7400 after 5 p.m.